Sectors
Certificates for Agricultural Products
Certificates help agricultural products manufacturers prove quality, safety, and responsible production to buyers and partners. Certificates relevant across APMA's four sub-sectors include:
01
HACCP / ISO 22000
Key certificates for processed agricultural foods, ensuring safety and hygiene.

02
ISO 9001
A quality management system applied across agricultural products production processes.

03
ISO 14001
An environmental management system for responsible agricultural processing.

04
ISO 45001
Occupational health and safety management for agricultural production facilities.

05
GLOBALG.A.P.
A certification relevant to agri-inputs and farm-level agricultural production practices.

06
CE marking
Indicates that the product complies with EU safety and quality requirements, relevant to farm and processing machinery.

Standards we track
Agricultural standards come from external bodies. We follow them and translate what each change means for a producer.




